We’ve got some, and don’t really want to do another fried rice version. PLEASE.
However, these sound good:
Ham Biscuits — but dh can’t have these, so it’s not going to happen.
But these sound REALLY GOOD!
Corn Soup with Potatoes and Smoked Ham
Rice Noodle Soup with Ham and Lettuce which reminds me of one of my favorite soups, Filipino Hototai/Hototay, but no noodles and lots more goodies to really flavor that soup — I may adapt, or go totally with my own version
Ham with Bourbon, Molasses and Pecan Glaze — if I go with this the pecans will have to go because of allergies, but I’m thinking some pomegranate molasses will have to go in there since I still have that bottle that needs using….
What are you doing with your leftover ham?