1 medium head romaine lettuce, torn into bite-sized pieces, rinsed and spun dry
1/2 English cucumber or any waxless cucumber, deseeded if necessary
4 ribs celery hearts, leaves discarded if you like, sliced thinly (leave unpeeled)

the dressing, whisk all in a bowl:

~1/4 cup extra virgin olive oil
juice of 1/2 lemon
4 tablespoons honey
1 tablespoon Dijon mustard
salt and pepper if you like (I didn’t use any)

Toss together and enjoy!