Recipe can be found here.
But here’s my adaptation:
Preheat oven to 300 degrees. Line muffin tin.
Whisk together 2.5 cups almond flour, 1 tsp. baking soda, 1/2 tsp salt, 1 tbsp cinnamon.
Add 3 large eggs, 1/2 cup EVOO, 1/2 cup honey, 1 tbsp vanilla extract.
Stir in 1 cup berries or diced apples, or chopped dried fruit like figs.
Bake 15 minutes, rotate pan, bake 20 minutes more. Test for doneness (toothpick should come out clean). Let stand 15 minutes, then cool on rack. Store airtight, 3 days.